TAPAS

Small plates for sharing

Definition of American Tapas: (n. pl. tapas (-päs, -päz) Globally-inspired cuisine with various portion sizes and savory flavors, served as an appetizer or with other tapas as a meal.)

Guacamole Chicken Flautas      9~

Rolled in a tortilla with jalapeño jack cheese and roasted red pepper

Toast’adas    9~

Two corn tortillas with melted manchego cheese topped with grilled shrimp & chorizo sausage

Shrimp & Cashew Wontons   10~

Crispy with an Asian ginger glaze

Crab Cakes    10~

Panko crusted served with an Asian slaw & a sesame ginger glaze

Crackling Calamari     11~

Crispy calamari with a cucumber wasabi

Featured Tapas

Peppered Ham, Asparagus & Gruyere Quesadilla      12~

Served with guacamole, mango salsa and sour cream